Head for the Hills

Wines from Aus­tralia’s Ade­laide Hills are gen­er­at­ing strong in­ter­est far and wide, even in Paris and Vi­enna. Within just a few vin­tages, mod­estly re­sourced but highly mo­ti­vated wine­mak­ers are pro­duc­ing qual­ity across an im­pres­sive range of styles, and pin

Hong Kong Tatler - - Life Wine -

shaw & smith Pinot noir ade­laide hills 2015 Cherry, spiced straw­berry, pas­try­like and bis­cu­ity savoury notes, gen­tly meaty and pep­pery. Com­plex yet shows pu­rity of fruit clearly. Blue fruit as well as rose-like per­fume. Sub­tle oak. Tan­nins are fine and even. A long fin­ish. Best pinot to date. Drink now or hold for six years or more. 96 points hen­schke Pinot noir ade­laide hills lenswood Giles 2015 Nose of red cherry, blue fruit and hints of savoury brown spices. Tightly packed and dis­ci­plined palate with a crunchy core of straw­berry, rasp­berry and red cherry. Fine tan­nins with pas­try­like tex­ture and a res­o­lute pop of acid­ity make for a con­vinc­ing pinot. Will evolve bril­liantly for six years or more. 96 points Gareth Bel­ton Pinot noir ade­laide hills For­est range 2015 Blue fruit such as plum and blueberry, a lit­tle stony, brightly spicy, sappy, earthy and fresh. Ter­rific depth, pol­ished tan­nins. Dark berry, choco­laty Gu­atemalan cof­fee and ripe plum flavours. A stun­ning ex­pres­sion of sin­gle­site pinot. Drink now or hold for six years or more. 96 points sc Pan­nell syrah ade­laide hills 2014 A very handy fol­lowup to the ex­cel­lent 2013. More com­pact, com­posed and mus­cu­lar. It sac­ri­fices noth­ing in terms of im­me­di­ate ap­peal and pol­ish. Black­berry and black cherry with plenty of spice, a lit­tle pep­pery edge and a thread of graphite-like stony al­lure. Fine, wellde­fined tan­nins. Best from 2018.

95 points adelina neb­bi­olo ade­laide hills 2013 In­tense cherry, maraschino and earthy nu­ances on this neb­bi­olo, which had ex­tended mac­er­a­tion. Some fresh leath­ery aro­mas, or­ange zest, dried roses and gen­tle meaty notes. Well ex­e­cuted and de­li­cious. Drink now or hold for the medium term.

94 points

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