NIC AND BEC GAUNT
The Hong Kong-based photographic team and real-life couple shoot our How To feature (p.198)
What’s your favourite film and why? Our favourite film, Blow-up, is about a photographer set in London in the swinging sixties.
What’s your signature dish? When we were at university together we used to eat “Pasta Tuna Thingy” and we still love it today.
What’s the most spontaneous thing you have ever done? We decided to get married on the spur of the moment while in Las Vegas and, of course, Elvis was our best man.