Pearly Whites

Af­ter decades of dis­ap­point­ment, Tus­can dry whites fi­nally seem to be get­ting it to­gether. From crisp, lively ver­menti­nos from the coast to struc­tured treb­bianos from the heart of Chi­anti Clas­sico, the whites are fi­nally catch­ing up with the re­gion’s famo

Hong Kong Tatler - - | Life Wine -

Petrolo Toscana Bog­gina Bianco 2014 A new wine from this won­der­ful win­ery. Shows dried le­mon, melon, pear and hints of cream. Full body yet bright and fresh. Lay­ered and fas­ci­nat­ing. Only two bar­rels made with the small Bur­gun­dian pro­ducer Lu­cien Le Moine. A unique wine. 100% treb­biano. Drink now.

95 points For more wine rec­om­men­da­tions, visit hongkong­tatler.com/wine and james­suck­ling.com Banfi Chardon­nay Toscana Fon­tanelle 2015 An oily chardon­nay with lots of den­sity and in­ten­sity. Shows fo­cus and beauty. Full and flavour­ful. Dried le­mon and ap­ple char­ac­ter. Full Bur­gundy treat­ment here; Tus­can style. Drink now. 93 points

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