It’s crunch time

Cam­bridge grad­u­ate and en­tre­pre­neur Adrian Che­ung de­cided to leave the world of corporate law be­hind and give Hong Kong din­ers some­thing stel­lar to munch on

Hong Kong Tatler - - Concierge | Inbox -

“I wanted to cre­ate a place where guests don’t need to shout in or­der to have a con­ver­sa­tion,” Adrian Che­ung says of Stel­lar House, his first foray into hos­pi­tal­ity. The restau­rant, which opened in Wan Chai late last month, serves tra­di­tional Can­tonese food pre­pared by a lo­cal chef in a mod­ern and so­phis­ti­cated set­ting. Adrian is also launch­ing a food truck called Crunch Munch. His BBQ Pork Crunch—a sand­wich ver­sion of the Hong Kong clas­sic BBQ pork rice—won him one of the 16 li­cences avail­able un­der the gov­ern­ment’s food truck pi­lot scheme (against a field of 192). It should be on the road by the end of the month or early next year.

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