Hong Kong Tatler - - Contributors -

The Hong Kong-based jour­nal­ist takes an in­ti­mate tour of Sook founder Mina Park’s Chai Wan loft (p.166)

Where’s your happy space? On our Tai Tam bal­cony with my hus­band and one of his ex­pertly mixed gin and ton­ics in hand, look­ing out over the ocean.

What’s in your fridge right now? Caviar—my hus­band al­ways brings me some when­ever he trav­els to Lon­don— and my favourite po­lar bear-atopan-ice­berg ice cube tray, a quirky way to re­mind me of global warm­ing.

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