The Hong Kong-based journalist takes an intimate tour of Sook founder Mina Park’s Chai Wan loft (p.166)
Where’s your happy space? On our Tai Tam balcony with my husband and one of his expertly mixed gin and tonics in hand, looking out over the ocean.
What’s in your fridge right now? Caviar—my husband always brings me some whenever he travels to London— and my favourite polar bear-atopan-iceberg ice cube tray, a quirky way to remind me of global warming.