Hong Kong Tatler - - Concierge -

12,000 FRANCS This new Soho restau­rant by chef Conor Beach shines the spot­light on foods that are smoked, pick­led or salted. The name is taken from the cash re­ward of­fered by Napoleon Bon­a­parte for the cre­ation of a re­li­able food preser­va­tion method in the 18th cen­tury. 12000francs.com.hk

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