The co-founder and chief creative of­fi­cer of hip co-work­ing space We­work, who was re­cently in town for the open­ing of the New York­based com­pany’s lo­cal flag­ship in Cause­way Bay, shares five of his favourite things

Hong Kong Tatler - - Tatler Takes Five -

I’m ab­so­lutely ad­dicted to matcha lat­tes. I have at least two a day. I love the rou­tine of mak­ing them and the sat­is­fy­ing calm of whisk­ing the matcha pow­der and fil­tered wa­ter to­gether. I love how walk­a­ble the cen­tral neigh­bour­hoods of this city are. The last time I was there I found the tasti­est al­mond crois­sant at a tiny bak­ery called Fournier Rousseau. This is Moby’s au­to­bi­og­ra­phy. I en­joy books that give in­sight into the var­i­ous cul­tures and life­styles of peo­ple liv­ing in New York.




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