4 mas­ter of one

Hong Kong Tatler - - Concierge -

After open­ing its first over­seas out­post in Sin­ga­pore, Tokyo’s le­gendary ra­men restau­rant ar­rives at V Point this month. Chef-owner Yuki Onishi is best known for his sen­sa­tional shoyu broth with black truf­fle. G/F V Point, 18 Tang Lung Street, Cause­way Bay

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