Hong Kong Tatler - - Upfront -

Who­ever said peo­ple in the fash­ion in­dus­try don’t eat clearly didn’t ac­count for fish eggs. The caviar sta­tion, which was manned by chef Ger­hard Pass­rug­ger of the Grand Hy­att, was a big hit, with guests keen to par­take of the salty del­i­cacy, Har­ris Chan, Ge­of­frey Chuang and Jonathan Che­ung among them. Al­bert Wong An­ina Ho and Jini Wu Si­mon Yam and Qi Qi

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