french FANCY

Hong Kong Tatler - - Concierge -

le 39v

Alain Du­casse alum­nus Frédéric Var­don has launched a restau­rant on the 101st floor of the ICC, where the sea­sonal menu will mir­ror that of the orig­i­nal in Paris. Din­ers can ex­pect an el­e­gant in­ter­pre­ta­tion of tra­di­tional French cui­sine. jc­

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