san­dra so­ri­ano

Hong Kong Tatler - - Features -

PHILIP­PINES Why her? Not your av­er­age foodie, this French Culi­nary In­sti­tute-ed­u­cated grad­u­ate also has a master’s de­gree in food pol­icy from City, Univer­sity of Lon­don. She ad­vo­cates for sus­tain­able food and pub­lic health as culi­nary con­sul­tant for be­havioural re­search think-tank SCL Lon­don, and is in­volved with the Slow Food move­ment. nat­u­ral habi­tat Eat­ing her way around her Lon­don base, where her favourites in­clude Gymkhana for Indian cui­sine and Casa Cruz for a Friday night out. Win her heart You’d bet­ter be an alti­tude junkie—she climbed Mount Kil­i­man­jaro for her 30th birthday.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.