Isadora CHAI


Hong Kong Tatler - - Features -

Why her? From dish­washer to ac­com­plished chef, the owner of Kuala Lumpur’s Bistro à Ta­ble and An­tara beat the odds and made it in the testos­terone-filled in­dus­try of gourmet cook­ing. nat­u­ral habi­tat Be­ing the boss in the kitchen. Perks Ta­bles at two of Kuala Lumpur’s pre­mier restau­rants and, of course, mouth-wa­ter­ing food.

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