EMPLOYEES ONLY PRIVATE DINNER
Employees Only and Hong Kong Tatler hosted a dinner to mark the opening of the New York speakeasy’s HK branch
Following a successful pop-up event at MO Bar in 2015 and the launch of its Singapore branch earlier this year, the acclaimed New York speakeasy Employees Only is returning to Hong Kong—permanently. Hong Kong Tatler invited a select group of VIPS for a sneak peek at the restaurant and bar, conveniently located in the heart of Lan Kwai Fong, before its official opening. Guests enjoyed American comfort food—the signature EO grilled cheese, sausage cavatelli and handcut steak tartare proved firm favourites—and then there was EO’S extensive cocktail menu. We spotted Victoria Chow sipping on a Manhattan, Janice Leunghayes raved about The Amelia, an EO signature cocktail, and Greg Mcnamara was never without a Negroni.
Mandy Pao Christy Liang, Roni Hiranand and Benjamin Liang Victoria Chow Kayla Wong
Arthur de Villepin Greg Mcnamara and Nadia Harilela Janice Leung-hayes Arthur Law