Test the lim­its of your palate this month at the lat­est new restau­rants and bars to ar­rive in Hong Kong

Hong Kong Tatler - - Contents -

Test the lim­its of your palate at the lat­est restau­rants and bars to hit town


On Septem­ber 26, Am­ber’s culi­nary di­rec­tor, Richard Ekke­bus, will col­lab­o­rate with two lead­ing Ja­panese chefs from Tokyo— Hiroy­asu Kawate from Flo­rilège and Zaiyu Hasegawa from Den— for a spe­cial six-hands din­ner. man­dari­nori­en­tal.com/land­mark

Gough’s on GOUGH

Fur­ni­ture brand Ti­mothy Oul­ton has teamed up with chef Ar­ron Rhodes to launch a mod­ern Bri­tish res­tau­rant on Gough Street. As you’d ex­pect, the two­s­torey build­ing is beau­ti­fully decked out with art deco touches. gough­songough.com

new pun­jab club

Black Sheep Restau­rants has opened its 15th es­tab­lish­ment, which weaves the rich culi­nary her­itage of post-colo­nial In­dia and Pak­istan into a fresh new set­ting at 34 Wyn­d­ham Street, Cen­tral.

four sea­sons

The Lounge at the Four Sea­sons has el­e­vated its af­ter­noon tea of­fer­ing by part­ner­ing with lux­ury Cana­dian brand Tealeaves and in­tro­duc­ing re­freshed menu items, in­clud­ing laven­der jelly with foie gras and Im­pe­rial Oo­long crème with poached peach. foursea­sons.com/hongkong

the old man

For­merly of the Man­darin Ori­en­tal and Is­land Shangri-la, Agung Prabowo is one of the city’s most pop­u­lar bar­tenders. His first in­de­pen­dent bar is a Soho speakeasy pay­ing homage to Ernest Hem­ing­way, with drinks in­spired by the writer. the­old­manhk.com


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