JO­HANNES PONG

Hong Kong Tatler - - Contributors -

The Hong Kong-based travel and food writer heads to Ok­i­nawa to learn an­cient Bud­dhist vege­tar­ian tra­di­tions in Way of the Sho­jin (p.196)

What’s the food trend you loathe the most? Bone broth.

What is the world’s best food city? Tokyo.

One tip to pho­tograph­ing your food? Tell your friend to flash for you.

What’s your drink of choice? Chartreuse.

What item do you al­ways have in your bag? Eye drops.

What’s your go-to dish when you cook for oth­ers? Min­nesotan wild rice pi­laf.

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