The Hong Kong-based travel and food writer heads to Okinawa to learn ancient Buddhist vegetarian traditions in Way of the Shojin (p.196)
What’s the food trend you loathe the most? Bone broth.
What is the world’s best food city? Tokyo.
One tip to photographing your food? Tell your friend to flash for you.
What’s your drink of choice? Chartreuse.
What item do you always have in your bag? Eye drops.
What’s your go-to dish when you cook for others? Minnesotan wild rice pilaf.