Higher Alcohols and Volatile Flavoring Substances in Monascus Yellow Rice Wine Produced by Miscellaneous Grains

Liquor-Making Science and Technology - - News -

DONG Yang1,2, LIU Yaqiong1 and LIU Shanshan1 (1.Hebei Agricultural University, Baoding, Hebei 071001; 2.Chia Tai Animal Husbandry Investment (Beijing) Co. Ltd., Qinhuangdao, Hebei 066311, China)

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