图9 各因素对产酶影响的响应面图和等高线图

Liquor-Making Science and Technology - - News -

发酵温度对菌株产酶影响显著,而发酵培养基果胶含量对菌株的产酶能力影响不显著。

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度 29.13 ℃,红枣果胶含量 0.89 %,此时的酶活是7648.71 U/mL。发酵时间对菌株产酶影响极显著,

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