◆降温拌曲

Liquor-Making Science and Technology - - Contents -

降温后各处粮粒温度均匀一致,各点温度差不超过1 ℃ ●

粮粒表面和粮心温度一致(即堆积1h内不会快速回升) ●

粮粒表面干爽,无团块●粮粒团块来源鉴定:手捏团块不能散开,属于泡粮、蒸粮操作问题;手捏团块能散开,属于降温操作不到位引起的●

拌曲后,粮粒与曲药应充分拌匀,不得有成堆成片的曲粉出现

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