◆堆前鉴定

Liquor-Making Science and Technology - - Contents -

水分 水分控制在54 %~56 %,粮粒干爽,无表面水●

开口率 粮粒大开花, 100 %破皮裂口●

外观 粮粒成型,不烂粮,颗粒均匀,饱满,不纤杂●

硬度 用手插粮堆不顶手,感觉绵软,不黏手●

糊化 无硬心,无白心,不存在水大而粮硬的现象●

疏松度 粮粒松散,无团块疙瘩

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