◆堆后鉴定

Liquor-Making Science and Technology - - Contents -

●糊化度 粮粒无白心,有的虽表面破皮开花,无硬心●温度 适宜温度30 ~ 35 ℃,不超过40 ℃ ●水分 堆积后水分在58 %~59 %之间,总体上要“堆不流汁” ●硬度 手捏绵软,颗粒硬度均匀,不硬手,不流浆●气味 有甜香味、淡酸味、轻微醪糟味,无霉味、馊味●疏松度 颗粒松散,不黏结成团,拌曲均匀,无团块疙瘩

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