Anchovy Pasta with Pickled Macherel凤尾鱼意面伴醋腌马鲛鱼

Noblesse - - Gourmet | 饕餮 -

9月至11月的马鲛鱼肉质特别肥美且柔嫩有弹性,冬季之前会被大量地食用。为了更好地享用鱼肉本身的味道,将马鲛鱼用食盐和醋腌制后,搭配用橄榄油煎的凤尾鱼再伴以香煎大蒜意大利面一起品尝为佳。

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