Heavy duty

Shanghai Daily - - WORLD -

Sumo grand cham­pion Hakuho, from Mon­go­lia, pounds steamed rice into dough used for rice cakes, a tra­di­tional New Year food called “monchi” in Ja­panese, at a stable in Tokyo yes­ter­day. — Kat­sumi Kasa­hara

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.