Some Like It Hot


The Peak (Hong Kong) - - Food & Drink • News -

Af­ter open­ing Ital­ian-in­spired Ee Da Le restau­rant in July, Hong Kong­based Amer­i­can chef Har­lan Goldstein is al­ready on to his next project. This time, the out­spo­ken chef has put his name be­hind Thai din­ing con­cept My Tai Tai. Tucked away on the se­cond floor of 8 Lyn­d­hurst Ter­race, the restau­rant prides it­self on serv­ing savoury Thai food with a mod­ern twist. Ex­ec­u­tive chef Am­phon Phoom­phook­ieo helms a kitchen staffed with Thai chefs and of­fers a va­ri­ety of sal­ads, cur­ries, meats, seafood, rice and noo­dles. Com­ple­ment your dishes with the re­fresh­ing range of Asian-in­spired cock­tails, wines and beers on of­fer.

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