Some Like It Hot
After opening Italian-inspired Ee Da Le restaurant in July, Hong Kongbased American chef Harlan Goldstein is already on to his next project. This time, the outspoken chef has put his name behind Thai dining concept My Tai Tai. Tucked away on the second floor of 8 Lyndhurst Terrace, the restaurant prides itself on serving savoury Thai food with a modern twist. Executive chef Amphon Phoomphookieo helms a kitchen staffed with Thai chefs and offers a variety of salads, curries, meats, seafood, rice and noodles. Complement your dishes with the refreshing range of Asian-inspired cocktails, wines and beers on offer.