Sweet Es­cape

The Peak (Hong Kong) - - Food & Drink - www.tate.com.hk

Chef Vicky Lau adds an el­e­ment of sweet­ness to her Miche­lin­starred Tate Din­ing Room with the launch of Poem Patis­serie by Tate, housed on the ground floor of the two-storey restau­rant. Show­cas­ing lo­cal flavours through French tech­niques, this new sweet spot will of­fer morsels in­spired by teas and Can­tonese desserts such as Ying Yang, Iron Bud­dha and mango-in­fused Yangzhi Nec­tar.

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