Sip and Savour

The Peak (Hong Kong) - - Food & Drink • News -

The lat­est ad­di­tion to the city’s Ja­panese fine dining scene, Ana Ten brings a widerang­ing menu and Ja­panese folk­lor­ein­spired cocktails to Har­bour City. A joint ven­ture be­tween Miche­lin-star chef Ryogo Ozawa and ex­ec­u­tive chef Kam Wah Au-ye­ung, the menu at Ana Ten fea­tures clas­sic sashimi plat­ters and tem­pura, en­livened with in­no­va­tive flairs such as caviar on steamed abalone with mul­let roe. In­dulge in the un­par­al­leled view as you sip on cocktails hand­crafted by award-win­ning bar man­ager Dorothy Lam. Served in a cal­abash, the ex­otic Shuten-douji is as in­trigu­ing as it looks, with an in­vig­o­rat­ing blend of cit­rus vodka, beet­root syrup, grape­fruit juice and orange juice.

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