The Gin Fac­tor


The Peak (Hong Kong) - - Food & Drink • News -

By draw­ing in­spi­ra­tion from their love for a good gin and tonic, the own­ers of Ja­panese fine dining es­tab­lish­ment Kishoku have teamed up with mixol­ogy mae­stro An­to­nio Lai to launch Hong Kong’s first gin omakase ex­pe­ri­ence. Award-win­ning Lai, known for his in­ven­tive use of liquors, ac­cents the re­fined Ja­panese cui­sine with a range of in-house in­fused gin. Avail­able dur­ing din­ner ser­vices only, pa­trons can choose from the four omakase sets; namely Ki, Sho, Ku and Kishoku. The shiso gin brings out the fresh flavours of sashimi, while the menu’s main dish comes served along­side a grape­fruit in­fused gin to bal­ance the palate. Mim­ick­ing the tra­di­tional post-meal cup of tea, a fra­grant Earl Grey gin serves as a de­light­ful dessert with a twist.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.