The Art of Har­mony

The Peak (Hong Kong) - - Food & Drink • News -

Har­mony has long been a highly val­ued virtue in East­ern cul­ture. Dud­dell’s lat­est cock­tail se­ries pay trib­ute to this con­cept by draw­ing in­spi­ra­tion from na­ture, aes­thet­ics and proverb. As a col­lab­o­ra­tion be­tween James Barker, JIA Group’s award-win­ning Bar Spe­cial­ist, and Ma­sumi Tomioka, Dud­dell’s Res­i­dent Mixol­o­gist, the menu fea­tures four sec­tions, in­clud­ing Ko­morebi, Fu­ubutsu-shi, Mono no Aware and Shin­rin-yoku. High­lights in­clude Yo­mogi, a high­ball com­posed of Ichiro’s Malt, yo­mogi shochu, Bos­ton Bit­tahs and red shiso, as well as Masala Chai Kom­bucha, a pleas­antly tart fer­mented tea bev­er­age made in-house with loose leaf black tea and chai spices. www.dud­dells.co

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