Once ex­clu­sively im­pe­rial, the dragon dish is suit­able for any de­scen­dant

The World of Chinese - - CHI LE MA -



250g pork 450g bone­less fish 150g eggs 100g egg whites 100g broad bean starch 15g lard 5g salt 5g chopped gin­ger 5g chopped spring onions

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