食材:河虾2只,蘑菇50克,南姜5克,香茅5克,柠檬叶2克,辣椒1个,青柠汁1勺,鱼露1勺,香菜2克,辣椒酱1.5勺

The Wuhan Magazine - - 私厨 -

步骤: 1.将河虾虾壳清洗干净并褪去,放在水中煮沸2.加入柠檬叶,南姜,鱼露,香茅,干葱,然后加入草菇和辣椒酱煮2分钟3.将河虾加入汤中,再次加热,直到将虾煮熟4.再将青柠汁,辣椒,香菜根,三花蛋奶放入碗中5.最后将煮好的汤跟虾一起倒入碗中,最后用香菜叶做装饰

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