TOP 7酸菜魚

Weekend Weekly - - NEWS -

聽到川菜「 」的大名,你的嘴巴有沒有開始冒口水?源起四川重慶、前身是泡菜魚的酸菜魚,是川菜鹹鮮味型的佼佼者,傳統會用草魚片烹製,集滑、麻、辣、香及酸於一身。惟中國地大物博,根本沒有所謂正宗,來到創意先行、各出奇謀的香港,做法自然更不囿於「酸菜+草魚」的傳統組合。究竟哪家才是最美味,讓人萌生追吃的慾望?

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