雄館特式小廚

Weekend Weekly - - ICHIBAN BEST IN TOWN -

位於銅鑼灣樓上舖的小炒店,由祖輩是筲箕灣蜑家人的三兄弟打理,賣蜑家小菜,有過百款菜式,包括有大量吸引的海鮮菜,如龍躉飯、糯米炒奄仔蟹、蒜封鹹鮮等。花膠扒撈麵是午市的大熱菜式,花膠以魚湯炮製,甚得OL歡心。

地址:銅鑼灣渣甸街50號渣甸中心7樓電話:3618 8713營業時間:星期一至日11:30am-4pm,6pm-11:30pm

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