百合

Weekend Weekly - - ICHIBAN -

味甘、性微寒,有潤肺解渴、止咳及安神之效,適合陰虛久咳的人食用。乾百合比鮮百合更有療效,可用來煲菜乾白菜南北杏百合瘦肉湯;鮮百合的話則可以炒甜豆瘦肉。

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