燉雞湯

Weekend Weekly - - ICHIBAN -

秋冬天氣乾燥,溫度轉涼,抵抗力自然變差,最好就是有住家靚湯「十卜」一下,湯品以燉湯最講究,原盅燉盡鎖食材原味,令湯水更加滋補醇厚。不過香港人生活繁忙,特別是單身寡仔/女,想飲上一碗靚湯真是難上加難。幸好有不少食店推出燉湯,甚至以燉湯作主打,為孤獨的城市人打打氣,放工都可以歎啖靚湯。今次為大家推介城中6大燉雞湯,在秋冬齊齊進補一下!

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