萨拉米鲜果沙拉

World Cuisine - - Solar Regimen 节气养生| -

用料:萨拉米香肠25g,混装蔬菜100g,京桃1个,牛油果1个,蜜烤无花果3个,烤香碧根果50g,调制沙拉酱50g

制作步骤:

1.把萨拉米香肠切片,用微波炉打1分钟,环形对称摆放在盘子底部; 2.将上述主料消毒清洗干净:分别切开后装入盘中; 3.撒上碧根果,配上调制的沙拉酱成菜。

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