FOOD & SPIR­ITS 36 Plate Envy: Try a Lit­tle Ten­der­ness 50 Food Spotlight: Pearl Jam 86 Food for Thought: World-class

Wynn Magazine - - FRONT PAGE -

Coun­try Club’s Car­los Guia and Botero’s Mark Lorusso get tan­gled up with a lit­tle oc­to­pus. Wynn and Encore chefs are con­jur­ing en­tic­ing new dishes to show­case the once-fan­ci­ful, al­ways fla­vor­ful caviar. Ex­ec­u­tive Chef Joseph El­e­vado’s mul­ti­cul­tural menu at An­drea’s is as vi­brant and stim­u­lat­ing as the mu­sic from the night­club next door.

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