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Wynn Magazine - - MACAU SPOTLIGHT -

IN MA­CAU, THE WYNN CLUB BURSTS WITH EX­CLU­SIV­ITY, THANKS TO A NEW CHECK-IN SPACE AND ITS BOU­QUET OF BRIGHT, LIVE BLOOMS TO WELCOME VIP GUESTS.

Wynn Ma­cau’s Wynn Club en­trance has al­ways ex­uded lux­ury and ex­clu­siv­ity, and now it lit­er­ally bursts with this idea. In an un­prece­dented feat us­ing flow­ers, wa­ter, tech­ni­cal machi­na­tions, and so­phis­ti­cated de­sign, the new re­cep­tion area wel­comes VIP guests with the re­sort’s first-ever wall of live blooms. The spec­tac­u­lar blooms-within-blooms are bou­quets of roses, pe­onies, chrysan­the­mums, vanda or­chids, and hy­drangeas, de­signed on a spe­cial mir­ror-cov­ered wall in the shapes of eight over­sized, vi­brant flow­ers. “We needed col­ors that would stand out against the mir­ror,” ex­plains Roger Thomas, Ex­ec­u­tive Vice Pres­i­dent of De­sign for Wynn De­sign and De­vel­op­ment. “So we in­cluded fuch­sia, an or­ange/yel­low, and a bril­liant lime green. These are also great flower col­ors, too.” Wynn Ma­cau’s flo­ral team checks the flow­ers ev­ery morn­ing to find any blooms, which rest in tubes of wa­ter set at a very par­tic­u­lar an­gle, that need to be re­placed. “We want the flow­ers to look re­ally, re­ally fresh and per­fect all of the time,” says Thomas, who has wanted to con­struct a flo­ral wall like this for more than 10 years. The ar­range­ment, un­veiled in July af­ter al­most a year of re­search and de­sign, is part of an over­all ren­o­va­tion of the Wynn Club en­trance, which in­cludes the check-in and pri­vate Wynn Club Din­ing. The 34-seat din­ing room, which is open only to VIPS and guests of the Grand Deluxe and one- and two-bed­room suites, now opens up di­rectly into the lobby. A beau­ti­ful dragon em­broi­dery de­sign, by Lon­don’s Beau­mont & Fletcher, was also added. “Beau­mont & Fletcher is one of the great Euro­pean em­broi­dery houses and is the long-time em­broi­derer for Buck­ing­ham Palace, among other roy­alty,” Thomas says. “We worked closely with them on this, the first dragon on gilded leather.” The 24-hour Wynn Club Din­ing of­fers dim sum (morn­ings and af­ter­noons) and à la carte menus, and serves as a lounge with of­fer­ings of fine wines, pre­mium cock­tails, and im­ported cigars. The chefs ex­cel at dishes

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