Mizumi And Mizumi SUSHI
Authentic Japanese gourmet flavors and cooking techniques are the hallmarks of Mizumi and Mizumi Sushi. Using ingredients imported daily from Japan, dishes are prepared by a team of eight Master Chefs led by Chef Min Kim, who has helmed some of Asia’s top restaurants, and complemented by small-batch Japanese whiskies and rare sakes selected by the restaurant’s in-house sake sommelier. Mizumi embodies the spirit of omotenashi, which means “to entertain and serve diners with your whole heart.” At Mizumi Sushi, just 14 seats comprise a sushi counter where guests can enjoy the freshest fish available under a mobile of brilliant gold and silver origami cranes.
Crispy sour tilefish at Mizumi.
Master Chef Min Kim.