Fab­u­lous fu­sion cui­sine.

Wynn Magazine - - NEWS -

Led by Aus­tralian Ex­ec­u­tive Chef Ben­jamin Pol­lard, a team of cel­e­brated chefs who hail from dif­fer­ent prov­inces in China work to­gether to bring the di­verse fla­vors of Huaiyang, Sichuan, and Zhe­jiang cuisines to guests at An­drea’s. Two sets of three el­e­vated din­ing nooks pro­vide an in­ti­mate way to en­joy the buzz of the room— as well as the the­atri­cal show kitchen—with a soupçon of pri­vacy.

The bar at An­drea’s.

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