Wynn Magazine - - CONTRIBUTORS -

Kate Springer是常居香港的自由撰稿人,寫作內容包括旅遊、美食、文化、建築和設計。 她的作品常見於《Condé Nast Trav­eler》、《Travel + Leisure》、《Food&wine》、CNN,BBC Travel,sotheby’s,fodor’s等。她說:「永利皇宮的鮨泓可能以頂級日本料理聞名,但這顆隱藏在澳門城中的寶石,還是一場瑰麗的視覺盛宴。從石壁到精緻的千紙鶴,迷人細節遍布各處。 每次到訪,餐廳裡令人讚歎的藝術品、精美的刺繡裝飾、水景、天然石材和木質元素,都令我覺得既愜意放鬆又活力滿載。」 Kate Springer is a Hong Kong­based free­lance jour­nal­ist who cov­ers travel, food, cul­ture, ar­chi­tec­ture and de­sign. Her work has been pub­lished by Condé Nast Trav­eler, Travel + Leisure, Food & Wine, CNN, BBC Travel, Sotheby’s, Fodor’s and more. “Wynn Palace’s Sushi Mizumi may be best known for its ex­quis­ite Ja­panese cui­sine, but this hid­den gem in Ma­cau is also a feast for the eyes,” she says. “There’s a cap­ti­vat­ing de­tail in every cor­ner, from rock walls to del­i­cate origami cranes. On every visit, I feel si­mul­ta­ne­ously re­laxed and en­er­gized by the restau­rant’s com­pelling art­work, metic­u­lous em­broi­dery, wa­ter fea­tures, and nat­u­ral stone and wood el­e­ments.”

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