In­gre­dien­tes pa­ra 18 o 24 por­cio­nes:

Miercoles - - Receta -

1/2 kg de car­ne

4 lá­mi­nas de ce­bo­llín 2 ce­bo­llas blan­cas

4 a 6 cu­cha­ra­di­tas de acei­te 1 pi­men­tón ro­jo

Sal y oré­gano al gus­to 1 cu­cha­ra­di­ta de azú­car 3 hue­vos du­ros Acei­tu­nas ver­des

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