Howler Magazine

MENU SELECTIONS

-

Mango Salad with Chicken c5,900 Mixed greens, tomato, mango, avocado, corn, blue cheese, croutons and grilled herb chicken

Grilled Jumbo Prawn Salad c6,900

With mixed greens, mango, heart of palm and Caribbean mojito passion fruit vinaigrett­e

Yellowfin Tuna Tartare c7,900

Tuna, wakame, mango, avocado, arugula, and truffle oil, with cucumber carpaccio Beef Short Ribs c8,900 With mushroom risotto, creamy parmesan and truffle sauce

Red Snapper ‘En Papillote' c12,500

Served with home-made ratatouill­e and basil mashed potato

Beef Tenderloin c13,500

Potato gratin, green asparagus and haricot vert, red wine sauce

Newspapers in English

Newspapers from Costa Rica