In­gre­dients for the Pa­na­ma­nian Party

Excelencias Turísticas del caribe y las Américas (Centroamerica) - - The Chef ‘s Delights -

- Ra­gout and guts (can be re­pla­ced with ta­ma­les) - Ca­ri­ma­ño­la (wrap­ped around in cas­sa­va dough stuf­fed with min­ce­meat and spi­ced with Pa­na­ma­nian ji­go­te) Ji­go­te is co­oked with tiny onions, co­rian­der and red pep­per - 2 fried cas­sa­vas - 2 fried plan­tains - 1 pork spar­kling - Ba­na­na co­oked in su­gar­ca­ne har­de­ned sy­rup and cin­na­mon

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