SSu­um­m­m­meerr nni­ig­gh­httss aatt tthhee EEl­lyys­si­iu­umm

Financial Mirror (Cyprus) - - FRONT PAGE -

The Ely­sium ho­tel, the 5-star prop­erty in Paphos, has com­pleted its range of cuisines and now of­fers guests a wide se­lec­tion from Ital­ian de­lights to Ja­panese fu­sion. The Ristorante Bacco blends the mys­tique of Tus­cany with the tra­di­tional dishes of fresh pas­tas, ten­der steaks and fresh fish. Fur­ther down, the el­e­gant O’Shin has an ar­ray of Ja­panese and Asian fu­sion dishes, from the sushi and sashimi all the way up to hot dishes. Then there is the Mediter­ra­neo, ide­ally placed right on the beach and en­joy­ing prob­a­bly the finest susnset in Cyprus, while a big se­lec­tion of aper­i­tifs, pre­mium whiskies and cock­tails are served at the As­tria Bar, with live mu­sic dur­ing the week­ends.

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