AAuu BBoonn PPl­laai­is­si­irr hhaass mmoovveedd

Financial Mirror (Cyprus) - - FRONT PAGE -

Since it first opened in 2003 as a deli, take-away and sand­wich shop in the pedes­trian area, Au Bon Plaisir has be­come a brasserie and just moved lo­ca­tion.

After Ayios Dome­tios and off Kennedy Av­enue, Brasserie Au Bon Plaisir has opened at its new premises at 87 Lar­na­cos Av­enue (on the Pal­lou­ri­o­tissa side of the road).

With a slightly larger venue and bet­ter fa­cil­i­ties, the long time es­tab­lished clien­tele can now en­joy its usual and well-known qual­ity food, amaz­ing wine list (most of them be­ing ex­clu­sive im­ports from the Brasserie) and pro­fes­sional ser­vice. Open seven days a week for lunch and din­ner, the Brasserie also of­fers brunch on Sun­days from 11 am. Ideal venue for business gath­er­ings, the Brasserie can also pro­vide live mu­sic and reg­u­larly or­gan­ises French ori­en­tated cul­tural events.

The choice of food is large and is no­tice­able by its mas­sive range of steaks of French ori­gin, up to seven dif­fer­ent cuts served with home-made sauces and fresh side dishes. The other not-to-be­missed spe­cial­ties are the fresh fish (sal­mon, trout, tuna) and the fresh im­ported mus­sels and oys­ters.

Con­tact 96 755 111 Ga­ti­enne (the French for Kas­siani)

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