Pre­mium Ara­bica from Ethiopia, the birth­place of cof­fee

Financial Mirror (Cyprus) - - FRONT PAGE -

A Cyprus-based com­pany with branches in Ad­dis Ababa and Moscow, has started the sup­ply and dis­tri­bu­tion of Ethiopian Ara­bica green beans and freshly roasted cof­fee beans, con­sid­ered by far the pre­mium va­ri­ety of cof­fee world­wide.

A.H.V. Royal Cof­fee Trad­ing Ltd. has its main of­fice in Ni­cosia, which lies at the cross­roads of three con­ti­nents, oc­cu­py­ing a key strate­gic po­si­tion at the gate­ways of Europe, Mid­dle East and Africa.

“The fab­u­lous taste of Ethiopian cof­fee owes ev­ery­thing to the per­fect en­vi­ron­ment in which it grows. The high altitude, per­fect cli­mate, good fer­til­ity and nat­u­ral plant­ing con­di­tions makes Ethiopian cof­fee one of the best in the world,” ex­plained one o fthe com­pany’s ex­ec­u­tives.

Freshly roasted in Ad­dis Ababa, it has a smooth dark or medium roast with a warm and res­onat­ing flavour.

A.H.V. Royal Cof­fee Trad­ing of­fers two kinds of roasted cof­fee: To­moca, sin­gle es­tate cof­fee from Har­rar and Yir­gach­effe, and Tarara, Ethiopian 100% Ara­bica blend. It can be used for espresso and fil­ter, packed in a bag equipped with sin­gle way valve to pre­serve orig­i­nal cof­fee flavours and long last­ing fresh­ness.

The packages are ideal for whole­sale use by cof­feeshops.



info@roy­al­cof­fee­trad­ www.roy­al­cof­fee­trad­ www.face­­al­cof­fee­trad­ing



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