Char­alam­bides-Kris­tis tra­di­tional ravi­o­les win ‘Gro­cery Re­tail Award’

Financial Mirror (Cyprus) - - FRONT PAGE -

The dairy-to-pasta com­pany Char­alam­bidesKris­tis has re­ceived the top prize among all food­stuff in its cat­e­gory dur­ing the Gro­cery Re­tail Awards for its ‘ravi­o­les’ made from the tra­di­tional Pis­souri hal­loumi cheese and part of the com­pany’s new ‘Spi­tikes Gev­seis’ (Home Tastes) range of prod­ucts.

Ravi­o­les, the Cypriot ver­sion of the Vene­tian ‘ravi­oli’, are made al­most the same way as the Ital­ian pasta, usu­ally served ei­ther in chicken broth or with a pasta sauce, and al­most al­ways topped with grated hal­loumi cheese. Just as the tra­di­tional food in the Ital­ian cui­sine, ravi­oli are square semi­cir­cu­lar.

“In­no­va­tion and the qual­ity stan­dards we have in­tro­duced, pri­mar­ily due to our own Pis­sourkotiko Hal­loumi, are the main in­gre­di­ents in the prepa­ra­tion of the ravi­o­les,” said the com­pany’s Frozen Foods Manager An­thi­mos An­thi­mou.

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