Moët & Chan­don brand am­bas­sador in Cyprus

Financial Mirror (Cyprus) - - FRONT PAGE -

Pierre-Louis Araud, Maître de Mai­son and Brand Am­bas­sador of the Cham­pagne house Moët & Chan­don, was in Cyprus re­cently for a two-day pre­sen­ta­tion to oenophiles, ban­quet­ing man­agers and som­me­liers from lead­ing ho­tels and restau­rants.

Pierre-Louis ar­ranged for a spe­cial menu hosted by Photos Pho­ti­ades Dis­trib­u­tors, that in­cluded some of the most pop­u­lar cham­pagnes from Eper­nay, in­clud­ing the Grand Vintage 2003, the 68th from the Mai­son, “a pro­found cham­pagne, one that an­nounces its colours with­out ar­ti­fice, in­trigues by its hon­esty. A wine that, hav­ing weath­ered all chal­lenges, has come through with a ro­bust seren­ity, a for­mal gen­eros­ity and a com­fort­able pres­ence,” ac­cord­ing to the com­pany. This is a blend of Pinot Me­u­nier 43%, Pinot Noir 29% and Chardon­nay 28%. Prior to join­ing the Mai­son in 2011, Pierre-Louis held a se­nior po­si­tion at Roth­schild France Dis­tri­bu­tion as Brand Am­bas­sador and Prod­uct Man­ager within the spir­its di­vi­sion in 2009-2011. From 2005 to 2008, he worked for Deloitte Con­sult­ing in a con­sumer busi­ness ca­pac­ity as part of a He is re­spon­si­ble for over­see­ing public re­la­tions ac­tiv­i­ties for the Mai­son’s Depart­ment of Her­itage and Hos­pi­tal­ity in­clud­ing the com­mu­ni­ca­tion of wine mes­sages within France and abroad.

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