Coffee Island adds Ethiopia Yukro to its ‘specialty coffee’
Coffee Island is expanding its MicroFarm Project with limited edition specialty coffees from specific producers around the world, by introducing the Ethiopia Yukro from the country’s Gera district. This follows the recent introduction of the Rwanda Gashonga Red Bourbon.
The Ethiopia Yukro is available for espresso or filter coffee at its own espresso bars and for retail in 200 gr packages. The supplies are expected to last 3-4 months, until the introduction of the next speciality coffee.
Launched in Patras in 1999, Coffee Island presently boasts 259 outlets in Greece and Cyprus. www.coffeeisland.gr