This week: French at HHIC training restaurant
The Higher Hotel Institute, Cyprus has restarted its Student Training Restaurant in Nicosia as from the end of October, where this week, the serving will be French cuisine.
The restaurant is open to the public for lunch three days a week, on Tuesdays, Wednesdays and Thursdays from 1.30 to 3pm and charges are set at cost price. Potential patrons are advised to reserve a table in advance by calling 22404847, 22404800.
The restaurant is operated by the students under supervision and their “hands on” activities include the full range from setting the table and reception, to serving and clearing. The kitchen staff are trained in health and safety, cooking, service and innovation.
The first two weeks included Scandinavian cuisine, followed by Spanish cuisine last week.
Next up are Italian cuisine (November 10-12), western and central European (a tribute to German cuisine) on November 17 and 18, Northeast Asian (November 24-26), Indian (December 1-3), Tex-Mex (December 8-10) and Christmas Gala menu (December 15-17).