Jimmy’s Kitchen offers “food from the heart” and easy lunch menu
Jimmy’s Kitchen, the dream-come-true of manager and chef Jimmy Demetriou, is the café restaurant along 28 October Ave. in Makedonitissa that has established the “food from the heart” concept, with the proud owner discovering new flavours and creating dishes almost every week.
Having operated for nearly a year, Jimmy’s Kitchen has a simple menu to accommodate every food lover and budget, while the new concept of the Easy Lunch menu features a starter and one main course from a selection of four at 8.90 euros a head.
Realising that the, albeit, short winter months are a cause for warmth, Jimmy, who has dabbled for years in the hotel industry, has introduced a selection of delicious homemade soups, often changing at day or night, or depending on what’s available in the market, with his most popular being the signature minestrone soup.
Some of the easy lunch specials have included lentils in tomato sauce and chicken in carrot sauce, while Jimmy often prepares his signature lasagne. More recently, one of his creations included seafood spaghetti made with a mix of seafood cooked in pink tomato sauce, simple yet delicious.
The wine list is good and affordable, but best to call and find out what the dish or soup of the day may be. Tel. 22 355580.