Jimmy’s Kitchen of­fers “food from the heart” and easy lunch menu

Financial Mirror (Cyprus) - - FRONT PAGE -

Jimmy’s Kitchen, the dream-come-true of man­ager and chef Jimmy Demetriou, is the café restau­rant along 28 Oc­to­ber Ave. in Make­donitissa that has es­tab­lished the “food from the heart” con­cept, with the proud owner dis­cov­er­ing new flavours and cre­at­ing dishes al­most ev­ery week.

Hav­ing op­er­ated for nearly a year, Jimmy’s Kitchen has a sim­ple menu to ac­com­mo­date ev­ery food lover and bud­get, while the new con­cept of the Easy Lunch menu fea­tures a starter and one main course from a se­lec­tion of four at 8.90 euros a head.

Re­al­is­ing that the, al­beit, short win­ter months are a cause for warmth, Jimmy, who has dab­bled for years in the ho­tel in­dus­try, has in­tro­duced a se­lec­tion of de­li­cious home­made soups, of­ten chang­ing at day or night, or de­pend­ing on what’s avail­able in the mar­ket, with his most pop­u­lar be­ing the sig­na­ture mine­strone soup.

Some of the easy lunch spe­cials have in­cluded lentils in tomato sauce and chicken in car­rot sauce, while Jimmy of­ten pre­pares his sig­na­ture lasagne. More re­cently, one of his cre­ations in­cluded seafood spaghetti made with a mix of seafood cooked in pink tomato sauce, sim­ple yet de­li­cious.

The wine list is good and af­ford­able, but best to call and find out what the dish or soup of the day may be. Tel. 22 355580.

Newspapers in English

Newspapers from Cyprus

© PressReader. All rights reserved.